Extra Virgin Coconut Oil

Description

🥥 Fermented Extra Virgin Coconut Oil – 100% Natural & Cold Processed

🌿 Overview

We craft our fermented extra virgin coconut oil from freshly harvested A1-grade coconuts using the traditional coconut milk fermentation method. Unlike many commercial oils, we do not apply heat or chemicals at any stage of production. As a result, the oil retains its natural aroma, essential nutrients, and antioxidants. Therefore, what you get is a crystal-clear oil with a mild, raw coconut scent and a silky-smooth texture.

💚 Benefits

• ✅ 100% natural and cold processed (no external heat)
• ✅ Higher antioxidant content than refined coconut oil
• ✅ Rich in Vitamin E, polyphenols, and essential fatty acids
• ✅ Supports skin health, strengthens immunity, and improves digestion
• ✅ Free from chemicals, preservatives, and artificial fragrance

In addition, regular use of this oil promotes overall well-being. Due to its purity, it’s ideal for various health and lifestyle applications.

🌸 Uses

• 🧴 Skin & Hair Care: Moisturizes dry skin, reduces dandruff, and promotes strong, healthy hair
• 🥥 Cooking: Suitable for raw dishes, salad dressings, light sautéing, and even bulletproof coffee
• 🍼 Baby Care: Gentle enough for baby massage and daily skincare
• 🧘‍♀️ Wellness: Excellent for oil pulling, detox routines, and daily dietary support

For example, you can incorporate it into your morning routine or use it as a natural alternative to synthetic skincare products. Moreover, it works wonderfully as a household remedy for minor skin irritations.

🌟 Why Choose Us

We handcraft each batch in small quantities using only fresh coconut milk. Instead of relying on industrial processing, we use time-honoured traditional techniques. Consequently, our oil remains rich in nutrients and free from refining, bleaching, or artificial additives.

Above all, we prioritize purity, sustainability, and authenticity.

📦 Storage Instructions

Store in a cool, dry place away from sunlight. This oil stays solid below 25°C and melts at warmer temperatures. However, this is a natural behaviour and does not affect its quality.